Resilient Agriculture farmer Will Harris speaks to the BBC about a different model of livestock production – one that puts us on the path to a resilient food future.  Thank you, Will!

From “It’s Not the Cow, It’s the How” :

Gases which help to heat the atmosphere and contribute to climate change are a by-product of the cattle industry.

They include direct emissions of methane, a potent greenhouse gas, from cows, and carbon dioxide and nitrous oxide from the likes of packaging, transportation and fertilisers.

But one farmer in the US state of Georgia believes a different way of farming means his cows can be part of the solution. Will Harris says “it’s not the cow, it’s the how”.

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